DEMAN MARTIN

Production area: South Australia

Grape variety:.ShirazrAlcoholce is sterilized with 90-second 65 ℃ pasteurization at the winery, and then cooled to minus 3 ℃ for 3 days of cold storage to control the degfermentationntation and reduce the alcohol content to the lowest. Finally, the extra alcohol is removed using a unique process. It has the same brewing process as dry red wine, keeping all the beneficial components of the wine. The entire process strictly follows the principles of natural environmental protection, without adding water, saccharin, artificial colors, and artificial flavors, suitable for people of all ages.

Wine introduction: This static dealcoholized wine is a product that is purely fermented from grapes. It tastes refreshing and not greasy, does not need to be chilled, can be drunk directly after opening the bottle, whwineis convenient and the taste is closer to red wine but does not contain alcohol. The audience group is everyone, not limited to the scene, and it is full of a sense of ceremony. It adopts the screw cap design, which is convenient to open. If you don't finish drinking, you can seal it with the lid at any time to ensure the freshness and hygiene of the wine body.